Monday, 25 May 2009

Eureka, the perfect Burger!


I wish I could take credit for this, but no.
I read on a blog somewhere-and if it's you please forgive me for forgetting the name!-that the best seasoning/mix for your homemade burger is simply...wait for it...Salt and pepper!



The sceptic in me said that couldn't be so, but craving red meat as I am at the moment, I decided to give it a go.

Hey presto! The flavour was unbelievable as all I could taste was really good quality steak meat-yes that is another key ingredient! No spices, no herbs, nothing just juicy meaty flavours.

So for the easiest recipe you will ever come across:

Ingredients

500 gs of good quality steak mince

Salt and white pepper

Method

Mix altogether and shape into patties

Enjoy! I sure did! :)

UPDATE: thanks to Dave's comment, I was reminded of the original Blog post that inspired this, ermmm, recipe (?)-it was on papawow's blog!

5 comments:

  1. Beauty is so often found in simplicity; ah, salt & pepper. You asked me how to subscribe, we do a newsletter you can subscribe to at http://papawow.com/newsletter

    Thanks for visiting!

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  2. White pepper sounds great to season a burger! I will definitely give it a try!

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  3. It was YOU Dave/papawow, your article 'burger snob', that's where read it!

    Eternally grateful! ;0

    ReplyDelete