Sunday, 31 May 2009

Portuguese Black Eyed Bean Tuna salad


Found some lovely black eyed beans today which took me straight into Portuguese Childhood flavour mode.



Portuguese people love their legumes.

This salad works well with chickpeas too.

I used:

1 pound of black eyed beans
1 can of tuna
2 hard boiled eggs
handful of parsley
1/2 onion
some lettuce-of your choice
small plum tomatoes-of your choice
extra extra virgin olive oil
white wine vinegar or lemon
Mixed dried herbs
salt and pepper to taste

I did:

-boil the beans for two hours with no seasoning
drained and cooled them well

-add the raw onion, parsley, tuna, lettuce, tomatoes, dried herbs and boiled eggs

-season with salt and pepper

-drizzle with olive oil and white wine vinegar

-coat it all well and sprinkle with some chopped parsley

-sit down and thoroughly enjoy the flavours!

Greek Tuna Salad on Foodista

6 comments:

  1. This looks fabulous! I love everything in this. It is beautiful and healthy.

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  2. Very interesting recipe! Such a great blog!

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  3. so simple love it would make a great packed lunch

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  4. Very delicious salad with tuna and black eyed beans!

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  5. Oh this sounds and looks so good. Perfect for the warm season!

    Just to let you know I tagged you in a blog post. Don't feel like you must join it but would love to see what you do if you do join in!

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  6. I love tuna,looks delicious

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