Wednesday, 5 August 2009

Guest Post-Shortbread with a Tropical Twist

Guest Post from Rebecca at Chow and Chatter-Scottish Shortbread with a Tropical Twist

Scottish Shortbread with a Tropical Twist!


4oz butter softened,
2oz caster sugar,
5 oz flour,
and some hawaiian pineapple sugar

1. cream butter and sugar

2. add flour with fork, then add to a baking tin, punch with fork many times and sprinkle with hawaiian pineapple sugar

3. bake in oven for 40 min at 325 until pale straw color.and its done, lovely with strawberries and a cup of tea.

Love Rebecca


  1. i have an award for you on my blog lovie

  2. I love shortbread. I am going to make it for my family vacation next week.

    This looks great. Nice guest post.

  3. Interesting way to infuse a tropical favorite into a traditional shortbread.

  4. Wow, nice and simple, love shortbread and this looks amazing

  5. Wow, they look really lovely considering their simplicity

  6. What a grand twist for classic shortbread! Beautiful, simple and classic.