Guest Post from Rebecca at Chow and Chatter-Scottish Shortbread with a Tropical Twist
4oz butter softened,
2oz caster sugar,
5 oz flour,
and some hawaiian pineapple sugar
1. cream butter and sugar
2. add flour with fork, then add to a baking tin, punch with fork many times and sprinkle with hawaiian pineapple sugar
3. bake in oven for 40 min at 325 until pale straw color.and its done, lovely with strawberries and a cup of tea.