Sunday, 23 January 2011

Italian Foodie Experience #3 Cooking for Mini Italians and Pseudo-Italian Meatballs

One of my most traumatic foodie experiences in Italy was cooking for my friends' Italian children.

Don't get me wrong, they were lovely boys, but just like their Italian adult counterparts, they knew what they liked and how it should be cooked.

Sunday, 2 January 2011

Happy 2011, Everyone!!!!

And what better way to celebrate but with a rich, juicy platter of Seafood Spaghetti!!