Monday, 11 June 2012

Traditional Luxury Fish Pie

 I've been thinking a lot about the blog lately, now I have finished writing about my foodie experiences in Italy.
I've been mostly thinking about what inspires me to cook.
The answer, I'm afraid, is Seafood.

Seafood has always been my passion in so many ways.
The smell of freshly barbecued fish evokes memories of Summer holidays spent by the seaside in Portugal.
 The aromas of seafood and shellfish take me back to my childhood memories of Christmas and New Year Celebrations