Thursday, 1 March 2012

Italian Foodie experience # 4-Pasta al Forno (Baked Creamy Pasta with Ragu) and of Nonna

So I said I would post once a month. Somehow February crept up on me, came and went and I ran out of days :).
Still this post is a celebration in many ways-of my Italian foodie experiences and also of the fact that this is my 100th post!

Today I recreated one of my favourite pasta foodie experiences in Italy, so to speak-Pasta al Forno.
The reason why I call it a pasta experience as such, is because it was a way of experiencing the role of the nonna or grandmother in the Italian family culture.